Tasting the old flavours of Mykonos: The Medieval Wood Bakery

In the vaulted ceiling cellar of an old house of 5 centuries, is located the bakery of Vamvakoùris family, where bread is still baked in a wood oven in the traditional procedure.

It serves the tiròpittes (bundles of puff pastry filled with cheese) and the milòpittes (stuffed with apple), which are sold freshly baked. With this ancient method, something of a past Mykonos still survives today. Address: Agiou Efthimiou – Contact:+ 30 22890-27784