LIng Ling – Hakkasan Restaurant: new meeting point for the jet set

Hakkasan was founded in London in 2001 and has since become one of the world’s most distinguished global restaurant, lounge and nightlife brands.

Executive Head Chef Tong Chee Hwee has led the Hakkasan kitchen since its inception, and his dedication to Chinese cuisine has achieved the group numerous awards. Leading Hakkasan’s global culinary expansion is International Executive Chef Ho Chee Boon, a Michelin-starred chef with over 24 years’ experience. His traditional techniques use fresh local ingredients to ensure his contemporary dishes retain the essence of conventional Cantonese cuisine. Hakkasan’s atmosphere is vibrant, intriguing and inviting. Originally designed by renowned interior designer Christian Liaigre, the space embodies the modern ethnic now found in Hakkasan restaurants worldwide. Ling Ling encourages guests to discover Hakkasan’s cuisine in a different way,With an innovative cocktail list, smaller plates of Cantonese dishes. Ling Ling is designed to evolve from drinking to dining to dancing. The Ling Ling in Mykonos, is complete with an open-air restaurant and bar, private dining and lounge. The restaurant is managed and owned by the Nammos owners, which create expectations for a new Chora meeting point. Reservantions: +30 2289 022515

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